Ingredients for Sponge Cake (Whisking Method)

Ingredients:
(all ingredients should be at room temperature)

50g plain flour/wholemeal (sifted)

-contributes to strength and structure of cake

50g castor sugar

-soften the cake's structure by providing moisture and tenderness
-provide sweetness
-increase cake volume
-improve colour
*if you don’t have any castor sugar, you could grind granulated/table sugar for a couple of minutes in a food processor

2 small eggs

- Contributes to the rich, yellow colour of sponge cake
- Contributes to strength and structure to cake
- Increase leavening as their liquid turns to steam when heated

1/2 tsp Vanilla Essence

-contributes to flavour, its natural flavouring extracted from cured,full grown unripe fruit of Vanilla panifolia