Ingredients for Semolina Cake

Ingredients:

(all ingredients should be at room temperature except for yoghurt)

225g Fine Semolina Flour

-contributes to strength and structure of cake

45g Plain Flour

-contributes to strength and structure of cake

100g Unsalted Butter, melted

-contributes to flavour and smooth structure of cake

55g Caster Sugar

-soften the cake's structure by providing moisture and tenderness
-provide sweetness
-increase cake volume
-improve colour
*if you don’t have any castor sugar, you could grind granulated/table sugar for a couple of minutes in a food processor

10g Baking powder

-Act as a leavening agent by producing Carbon Dioxide

-Gives the cake's structure by stretching the gluten in the flour, making the mixture rise
-Thus, increase cake volume

3 tbsp Natural Yoghurt

-add flavour

6-8 Almonds- Blanched & Split

-for decoration purposes

• Recipe for 4 Seving